Thursday, July 17, 2008

Mountain Man Breakfast

  • 1/2 lb bacon
  • 1 medium onion, chopped
  • 1 (32 oz) pkg. frozen hash browns
  • 12 eggs
  • 1 1/2 lls, cheese grated
Brown bacon and onion; take out and set aside. Fry hasbrowns until golden brown. Put bacon and onions back in. Break 12 eggs; beat. Pour eggs over first three ingredients. Cover with lid and cook until solid, 14 briquets on top and 10 on bottom. Sprinkle cheese on eggs, cook until melted.

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