Mountain Man Breakfast

• 1/2 lb bacon
• 1 medium onion, chopped
• 1 (32 oz) pkg. frozen hash browns
• 12 eggs
• 1 1/2 lls, cheese grated

Brown bacon and onion; take out and set aside. Fry hasbrowns until golden brown. Put bacon and onions back in. Break 12 eggs; beat. Pour eggs over first three ingredients. Cover with lid and cook until solid, 14 briquets on top and 10 on bottom. Sprinkle cheese on eggs, cook until melted.