Monday, July 14, 2008

Black Bean Salsa

Black Bean Salsa

1 - 15 oz. can Black beans, drained and rinsed
1 - 11 oz. can White shoe peg corn
½ cup chopped green or red pepper
½ cup chopped red onion (Vidalia…)
1 large tomato diced
½ tsp. garlic powder


½ cup Italian dressing
¾ tsp. hot pepper sauce
½ tsp. chili powder
2 tablespoon cilantro – chopped

So just mix all together, add the dressing and toss.

I got this recipe from Hope this fills your void for your black bean salsa Becky!

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