Friday, November 21, 2008

Glazed Baby Carrots

  • 1 packet (1 oz) dry ranch dressing mix
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 package (16 oz) baby carrots- cooked (boiled or steamed)

Melt butter and sugar in large skillet or pan. Add carrots and dressing mix; still until well coated. Cook over medium heat until hot and glazed (about 5 min)

These are really easy and so good! They glaze is pretty thin and there is a fair amount of it so if you don't want them really "saucy" add more carrots than the recipe calls for!

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