Thursday, July 3, 2008

Yogurt Salad

2 8oz boysenberry, raspberry, or strawberry yogurt
1/4 C. Sugar
3 or 4 bananas
1 lrg can fruit cocktail, drained
2 c marshmellows
12 oz cool whip

Stir yogurt and sugar until sugar is dissolved. Drain fruit cocktail and save juice. Slice bananas and place in juice. Fold remaining ingredients. Drain bananas and fold in. Stir in cool whip. (May substitute pineapple for cocktail)

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