Thursday, July 3, 2008

Fruit Salad

This recipe is from Katie really :) Thanks!

  • 2 pears
  • 2 apples, cored and chopped
  • 2 ripe bananas, sliced
  • 1 pint fresh strawberries, sliced
  • 3 cups seedless grapes
  • 1/2 lemon, juiced
  • 8 ounces strawberry cream cheese
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 cup pretzels, broken

DIRECTIONS: Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.I don't add my pretzels until almost time to serve because they get soggy!!

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