Since it is summer and nobody likes to slave over a hot stove in this hot weather I decided to have the theme be grilled meals. I got this recipe out of the Kraft magazine. I haven't tried it, but I thought it looked really good and easy!
1 lb boneless, skinless, chicken breasts, cut into 1 1/2 inch pieces
2 cups 1 1/2 inch fresh pineapple chunks
1 each, red and green pepper, cut into 1 1/2 inch chunks
1/2 cup BBQ sauce
3 tbsp frozen orange juice concentrate, thawed
Preheat grill to medium-high. Using 8 inch wooden skewers (2 side by side for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs. Mix BBQ sauce and juice concentrate, brush some of sauce onto kabobs. Grill 8-10 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.
Makes 4 servings, 1 kabob each