Saturday, May 24, 2008

Molassas Cookies

These cookies are the BEST gingersnaps ever! They are really soft and easy to make.

1 1/3 c. vegetable oil
2 eggs
2 c. sugar
8 Tbsp. molassas
4 c. flour
1 tsp. salt
2 tsp. ginger
4 tsp. soda
2 Tbsp. cinnamon

Combine sugar and eggs and beat. Stir in molassas and dry ingredients. Mix well. Roll in balls and then roll in sugar. Bake at 350 for 8 minutes. Make um' big and make a lot cuz' their going to go FAST!!

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