Sunday, May 18, 2008

Apple Muffins

1 egg 1 c. milk
1/4 c. salad oil 1 c. grated apple
2 c. flour 1/4 c. sugar
3 tsp. baking powder 1 tsp. salt
1/2 tsp. cinnamon

Heat oven to 400 degrees. Grease bottom of muffin tins.
Beat egg, stir in milk, oil and grated apple. Mix in remaining
ingredients just until flour is moistened. Batter should be
lumpy. Fill muffin cups 2/3 full. Sprinkle with nut-crunch
topping. Bake 25-30 minutes or until golden brown. Immediately
remove from pan. Makes 12 muffins.

Nut crunch topping

1/3 c. brown sugar 1/3 c. chopped nuts
1/2 tsp. cinnamon

Mix together and sprinkle on top of muffins.

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