1- 18.4 oz brownie mix
1 cup chopped peanut butter cups*
1 container whipped vanilla frosting
4-6 graham crackers, crumbled
1. Heat oven to 350°. Line a 9x9 pan with foil, allowing foil to extend over pan edges.
2. Prepare brownie mix according to package instructions. Stir in 1/2 cup of peanut butter cups. Spread batter into pan. Bake according to package instructions. Cool completely.
3. Spread frosting, top with graham crackers and remaining peanut butter cups. Use foil to lift brownies from pan.
*Make it nut free by substituting malted milk balls for peanut butter cups.
I actually made mine in an 8x8 so they were just really thick but oh so delicious! They were even great without the frosting and extra toppings.