Sunday, August 28, 2011

Tilapia Veracruz

1/2 cup sun dried tomato vinaigrette dressing
2 Tbsp lime juice
4 tilapia fillets (1 lb)
2 large tomatoes, chopped
3/4 cup shredded cheddar jack cheese
1 Tbsp chopped cilantro

1. Heat oven to 400.
2.Mix dressing and juice. Place fish in 13x9 dish; drizzle with 1/2 dressing mixture. Toss tomatoes with remaining dressing mixture.
3. Bake fish 20 minutes top with tomato mixture and cheese. Bake 5 min or until cheese is melted and fish flakes easily with fork.
4. Sprinkle with cilantro.

If using frozen fish no need to thaw before using as directed!
I got this recipe from Kraft

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