Thursday, September 16, 2010

Fiesta Pasta Salad

10 oz bow tie pasta
1 can black beans
1 can corn ( I prefer shoe peg)
1 1/2 cup cherry tomatoes
green onion
green pepper
(4 ck breasts)

1/2 cup oil
1/2 cup white vinegar
1 pkg. taco seasoning
ranch dressing (about 1/4 cup)

Cook the pasta until al dente. Chop up all the veggies. Mix together the dressing. Add as much ranch dressing as you like to the dressing- I did about 1/4 cup. Add the veggies, corn and beans to the pasta. Add the dressing and mix everything together. It's even better the next day!

I found this recipe...HERE

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