Tuesday, September 21, 2010

Best Fresh Salsa EVER!

Mr friend introduced me to this recipe a while ago and I love it! It makes a lot which I just freeze in freezer containers. I have found that by freezing this it tastes a lot more like fresh salsa than the canned version. It is nice to have some salsa canned and some frozen.

- 51 Roma Tomatoes
- 8 Purple onions
- 17 jalapenos
- 8 green peppers
- 34 garlic cloves
- 17 tsp salt
- 17 T Apple Cider vinegar
cilantro to taste ( usually use at least one to two bunches, just depends on how much you like cilantro:)

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