Tuesday, August 18, 2009

Zucchini Casserole

This is for you Jaims! I usually half this because I only have a family of 3.

6 cups chopped Zucchini
1/2 chopped onion
1 Cup grated Carrots
Cook in boiling water for 10 min. (Water should be barely passed the Veggies)

1 Can Cream of Chicken soup
1 Cup of sour cream
1 cup of grated cheese

Drain Veggies well, then mix with cream mix.

1 Package of Stove top
1/2 Cup of melted butter

In a frying pan, drizzle butter on stove top until cotted.

Then in a 9 X 13 (spray with Pam) alternate Veggie/Cream mix and Stove top. Starting with veggie and ending with stove top. Should only be 4 layers.
Bake 350 for 50 min to and Hour.

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