Ingredients:
2 cups whole natural almonds
1/4 cup honey
2 T butter
1 cup turbinado sugar
Directions: Spread almonds in a shallow pan. Place in a cold oven; turn oven to 350 F and roast 12-20 minutes, stirring occasionally, until well roasted. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer 2 minutes stirring occasionally. Add almonds; simmer and stir for another 2 minutes. Using a slotted spoon, transfer the almonds to a baking sheet lined with parchment paper(I used wax paper) or sprayed with non-stick cooking spray. Spread the almonds in a single layer and cool slightly. To coat, toss almonds with sugar in a medium plastic food storage bag.
2 comments:
So do you have to use turbinado sugar?? If so, why and where do you get it?
I just used course sugar and I got it from Fred Meyer.
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