4 ounces cream cheese, softened
3/4 C milk
2 TBL all purpose flour
1/4 tsp salt
8 ounces ham, finely chopped (1 1/2 C)
6 ounces cheddar cheese (1 1/2 C)
1/4 C green onions
2 TBS dijon mustard
Combine cream cheese and milk; whisk until msooth. Add flour and salt.
In another bowl, whisk eggs. Add cream cheese mixture. Mix well. Pour into greased cookie sheet.
Bake at 375* for 30-33 minutes untilm omelt is puffy and golden. Remove omelet from oven, spread mustard on. Sprinkle with half of the cheese, top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-rool fashion. Garnish top with additional cheese and green onions. Let stand 5 minutes to allow cheese to melt. Slice and serve.