Saturday, July 26, 2008

Cream Soda Biscuits

4-6 cups self rising flour
1 Cup oil
1 12 oz. can cream soda or red cream soda (I use A&W Vanilla cream soda)

Put 4 cups of flour in a bowl. Add the oil and cream soda. Mix all
ingredients to form a soft dough. sprinkle flour on flat surface. Add just
enough flour so you can roll the dough as too much flour makes for a dry
biscuit. Roll out to about 1 inch thick. Cut with a biscuit cutter, or an open,
clean soup can. Place in a greased Dutch oven and bake 3-40 minutes with 8
coals on the bottom and 14-18 on top.

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