Ingredients:
12 navel oranges
12 cinnamon sticks
1/2 gallon chocolate fudge ice cream
Preparation:
Cut off tops of oranges, about 1/2 to 1 inch from the top. Carefully hollow out the bottoms, leaving a sturdy thick shell, reserving the orange pulp for another use. Hollow out tops. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, being careful to keep ice cream from squeezing out the holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.Place in freezer for at least 3 to 4 hours, or until serving time.
Makes 12 desserts.
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