Monday, October 13, 2008

Easy Carmel Corn

Made this for a friend and she said it was awesome! Okay well I tried some too and it was pretty dang good:) Thank you to Kristen's mom for the recipe:)

Carmel Corn

1 C. Butter
2 C. Brown Sugar
1 C White Karo Syrup

Heat above ingredients until boil

1 can sweetened condensed milk

Boil 3-4 min. stirring constantly

This makes a ton of sauce so you will need about two big bowls of popped popcorn, sorry I don't have the exact measurement on the popcorn

1 comment:

Austin and Amber said...

Yes! This was excellent! Thanks Jaime!