So I got this recipe out of the Deceptively Delicious cookbook by Jessica Seinfield. For those of you who haven't heard about it, it is a cookbook that simply adds veggies to your food by hiding them from your kids. Sounds weird, but some of the recipes are actually really good and you can't taste the veggies in them. I haven't tried this recipe yet but my sister says that they are way good!
1 cup firmly packed brown sugar
1/2 cup peanut butter
1/2 cup carrot or cauliflower puree
1/2 cup banana puree
1 large egg white
1 cup whole-wheat flour
1 tsp baking pwd
1 tsp baking soda
1/2 tsp salt
In bowl, mix 1/2 cup of brown sugar with peanut butter, the veggie puree and banana purees, and egg white with spoon. Put flour, baking pwd, baking soda, and salt in a bowl and stir. Add to bowl with peanut butter mixture and stir just to combine (batter will be lumpy- don't overmix). Add remaining 1/2 cup brown sugar and stir once or twice. Divide into a greased 12 cup muffin tin. Bake 350* for about 15-20 minutes or until lightly browned.