Thursday, May 1, 2008

Cream Cheese Pie

I am not too much of a pie maker but this one is quick to whip up when you are short on time.

1 - 8 oz. cream cheese
1/2 c. sour cream
1 - 8 oz. cool whip, thawed
1/3 c. sugar
1 tsp. vanilla

Mix together and pour into a 9 inch baked crust or graham cracker crust. Cool in refrigerator. When ready to serve top with any pie filling or fruit.

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