Kettle Corn

This is a yummy treat. Unsure where I got this recipe. Try it
Get all ingredients ready before you start

1/4 cup popcorn
Add 3TBSP oil to the kernals but do not start yet
Measure out 1/4 cup of sugar and have it sitting next to the stove.
A large bowl and the salt shaker.

Start oil and popcorn, as soon it starts to pop add sugar this will slow down popping but keep stirring or shaking. As the popping resumes increase shaking or stirring so that the popcorn will not burn and will be evenly coated.
After popcorn is done, dump into the large bowl and sprinkle with salt. As it cools it might stick together as it cools further it will break easily.

Easy Carmel Corn

Made this for a friend and she said it was awesome! Okay well I tried some too and it was pretty dang good:) Thank you to Kristen's mom for the recipe:)

Carmel Corn

1 C. Butter
2 C. Brown Sugar
1 C White Karo Syrup

Heat above ingredients until boil

Add
1 can sweetened condensed milk

Boil 3-4 min. stirring constantly

This makes a ton of sauce so you will need about two big bowls of popped popcorn, sorry I don't have the exact measurement on the popcorn